![]() This is one of those recipes I’ll make on a weeknight when the kids are in that hairy hour right before bath time. And if you do find a remedy for the GF pasta option in the IP, LMK… pretty please? Super easy homemade mac and cheese. The gluten free noodles I’ve tested in this recipe didn’t work well under pressure. Oh and about that gluten free noodles part, don’t do it! I’ve tried GF noodles in this recipe and only cooked them for 1 minute and it was mush. WHAT?!Īnd the cool part is you don’t need to drain anything… this recipe absorbs almost all of the liquid while cooking and leaves you with a little starchy pasta water that’s perfect for blending in the cheese and veggies. The first time I made mac and cheese in the instant pot, I was amazed at how all you have to do is add broth, butter and macaroni noodles to the IP and cook them for 5 minutes on high pressure. Pureed veggies (carrots, butternut squash, pumpkin, cauliflower, etc.) Shredded zucchini could also work nicely in this recipe, if you don’t mind a little green color.Elbow Mac (Regular- don’t use gluten free in this recipe!).Ingredients for easy homemade mac and cheese recipe: This is no surprise to me because my kids love this recipe too and they don’t know that I add veggies to it. I made this IP mac and cheese with hidden veggies at a cooking demo this week and everyone loved it (even the kids)! Because I legit hate boiling water, adding noodles and then starchy noodle film overflowing on my stove. Making mac and cheese in the instant pot is so easy and only takes 5 minutes! I don’t know if I’ll ever stovetop mac again. ![]() How to make easy mac and cheese in the instant pot? It literally will change your life, especially your meal prepping life… or weeknight dinner game. You know this, right? And I must declare there is no better/easier/simpler way to make macaroni and cheese than to make this creamy cheesy recipe in your instant pot. The Best Instant Pot Mac and Cheese recipe! Easy homemade mac n cheese recipe ready in 5 minutes! Woot woot! Serve with extra chopped parsley for garnish, if desired.This is the best Instant Pot Mac and Cheese recipe with hidden veggies– it’s a fan favorite kid friendly meal around here.Add the bacon and chopped parsley and stir to blend. Stir in the evaporated milk and cheddar cheese.When the time is up, let the pressure come down naturally for 5 minutes and then perform a quick release following the Instant Pot instructions. Choose high pressure (manual or pressure cook button) and set the timer for 3 or 4 minutes, or about half the time recommended for boiling on the package of macaroni (for al dente 7-minute macaroni and cheese, I set it for 3 minutes and 5 minute natural release). Secure the lid and ensure the steam release valve is set on sealing.Add the macaroni, water, butter, kosher salt, dry mustard, and black pepper to the pot.Add the garlic and cook for 1 minute longer. Add the chopped onion to the drippings in the pot and cook, constantly stirring, until the onion is translucent.Remove the bacon to paper towels with a slotted spoon and leave about 1 to 2 tablespoons of the drippings in the pot. Use the sauté function to cook the bacon in the Instant Pot.
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